$215.00
Member Price
Member Price
$240.00
Tuition
Non-Member
France's history is made of many events and facets ranging from what we call "la grande histoire" (think the French Revolution) and "la petite histoire" (think how a dish is created and gets its name). This class will focus on both of these aspects, deepening your knowledge and understanding of France's and Francophone histories, cultures, gastronomies and linguistics particularities such as idioms.
Native or bilingual instructors
All instructors are certified to teach French as a second language
We follow the Alliance Française French-American Educational Standards for a superior French education
Begins
September 8
Ends
October 27