The Hôtel de la Chancellerie d’Orléans and the Hôtel de Rohan
Built at the beginning of the 18th century by the architect Germain Boffrand before being redecorated in the 1760s by Charles De Wailly, the hôtel particulier known as the Hôtel de la Chancellerie d’Orléans (a/k/a the Hôtel de Voyer d’Argenson) stood on the edge of the gardens of the Palais-Royal in Paris until it was demolished in 1923 to make room for its neighbor the Banque de France – all but the interiors of four rooms (the anteroom, the bedroom, the dining room, and the grand salon), which were painstakingly dismantled piece by piece by the Banque de France with the view to their being reconstructed one day.
Learn more »Potager du Roi (the historic kitchen garden of the Palais de Versailles)
© Nora Jaccaud Created by Jean-Baptiste de la Quintinie under the orders of Louis XIV to supply the kitchens of the Château de Versailles with fruits and vegetables, the Potager du Roi continues to pursue its triple mission: food production, experimentation, and knowledge transmission.
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